Apple Annie Fruit Punch RECIPE

Ingredients :
1 quart of Apple Brandy
3 oz. Raspberry Liqueur
1 1/2 cups of Orange Juice (Fresh)
1 cup of Grapefruit Juice (Fresh)
2 oz. Lemon Juice (Fresh)
1 quart of Lemon Lime Soda (Or sparkling water)
1 quart of Ginger Ale
1 Orange (Thinly sliced)
1 Lemon (Thinly sliced)
1 Apples (Thinly sliced)
12 Raspberries (Fresh)

Direction :
In a large punch bowl, mix the spirits and the fruit juices over a block of ice. Add the fruits to garnish and stir in the sodas just before serving. This punch makes approximately 20 servings.

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